Delicious Castella Cake recipe for homemade preparation in the mixer bowl eggs whites 6 vanilla extract sugar 100g add the sugar into 3 portions 35 35 30 mix well take a bowl melted butter 100g melt the butter on a double boiler cake flour 100g sifted mix well fresh milk 100ml mix well egg yolks 6 mix well mix the merengue and the egg yolks 18cm square cake pan baking in a hot water bath Bake in a preheated oven 150°C 65 to 70min Baking powder is not needed for this recipe. Important for success
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