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0:19
Simple taco meat canning recipe Each quart holds 2 pounds of ground meat. Pressure canner holds 7 quarts per batch. Thaw 14 pounds of ground venison. Brown all the meat, set aside in large pot and keep hot. Brown 2 diced onions, 2 cans of diced tomatoes, and 2 cans of green chiles. Add to meat. Add 7 packets of taco seasoning. Mix everything really well! Fill jars and pressure can for 90 minutes. You’ve now created shelf stable, fully seasoned, pre-cooked venison taco meat. When ready to make ta
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Skye Defourneaux
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