Cookies and Cream Cake 🍰 This 9×13-inch sheet cake is easier than a layer cake and perfect for feeding a crowd. The sturdy whipped cream frosting comes together quickly, and your mixer does most of the work. Honestly, the hardest part is not eating all the chopped Oreo cookies before they make it into the cake. Find the full recipe plus all my tips and tricks at sallysbakingaddiction.com. Whipped Cream Frosting -6 ounces (170g) full-fat brick cream cheese, softened to room temperature -3/4 cup

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Muhammad Danial on Instagram: "Ultimate Fudgy Brownies 🍫 Welcome to episode one of Baking Basics 101! Today i’m sharing the best recipe for homemade brownies 😋 Recipe ingredients: 200g butter (salted or unsalted- skip salt if using salted butter) 160g chocolate (half milk and half dark), roughly chopped ½ cup + 1 tbsp unsweetened cocoa powder (about 60 g) 1 tsp espresso powder 1 and 1/4 cups granulated sugar (about 240 g) ⅓ cup dark brown sugar (about 73 g) 1 tsp vanilla 1/2 tsp salt 4 large e