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Dessert sprinkles are made from a simple sugar-based mixture that’s shaped, colored, and hardened in different ways depending on the type of sprinkle. First, manufacturers mix sugar with water (or corn syrup) to form a thick paste. Food coloring and flavoring are added at this stage. The paste is then shaped while still soft. For long sprinkles (also called jimmies), the mixture is pushed through tiny holes, similar to spaghetti, forming thin strands. These strands are cut to size, dried, and ha
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