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Red Wine–Braised Pot Roast 🍷🍖Slow-cooked, deeply flavorful, and the definition of comfort food. This classic pot roast is braised in red wine and herbs until perfectly tender, making it ideal for cozy dinners and long, relaxed evenings at home. Ingredients • 3–4 lb chuck roast, seasoned with salt and pepper • 1 large onion, 4–6 garlic cloves • 2 tbsp olive oil, 2 tbsp flour • 1 tsp Italian seasoning • Fresh rosemary and thyme • 2 tbsp tomato paste • 2 cups red wine • 2–3 cups beef broth • 2 ca

Red Wine–Braised Pot Roast 🍷🍖Slow-cooked, deeply flavorful, and the d…

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