This Cypriot grain salad is delicious and a great one to take to events. I pack the pomegranate seeds separately and toss when I get there so it’s doesn’t stain all the freekah. I also add the yoghurt, honey and cumin just before serving. Original Recipe by @gcalombaris I have amended it slightly. The list of ingredients is long, but trust me it’s not hard to make. ⠀⠀ Cypriot grain Salad: 1 bunch coriander chopped 1 bunch flat parsley chopped 1/2 small red onion diced 1 cup freekah (rinse well &
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What’s your favourite Cypriot dish? 🇨🇾 #cypriot #mycypriotkitchen #mygreekkitchen | Tonia Buxton TV
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This traditional Cypriot recipe for Easter bread involves two hours of preparation, but you can lighten the workload by asking friends or family to help. There’s enough for 50 pieces – more than enough to entice some helpers! #FromTheFoodVault http://bit.ly/_flaounes_ | SBS Food
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Making Cypriot olive oil 😋 Cypriot olive oil has a distinctly rich flavour with a smooth, peppery finish. Alongside dressing salads, we love dipping fresh bread into it as part of a meze - especially with a pinch of dried oregano, which brings warm, earthy aromas. Black olives are harvested in autumn, and here you can see the cold-press, mechanical extraction method used to produce olive oil from them. The low-temperature process helps preserve the deep, natural flavours and aromas of the oil.
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