How to make rich beef stock with roasted bones and red wine
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How to make rich beef stock with roasted bones and red wine
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How to Make Beef Stock 🥩📈 - BASICS WITH BEN FULL RECIPE BELOW ⬇️ INGREDIENTS: 8 lbs beef bones (whatever your butcher has available) 2 lbs bone marrow 1/4 cup tomato paste 3 tbsp neutral oil 1 large onion 2 large carrots 3 stalks celery 3-4 sprigs thyme 4 bay leaves 1 tbsp whole black peppercorns INSTRUCTIONS: 1. Pre-heat your oven to 400 degrees Fahrenheit. In two large trays/pans, space out your beef bones and toss them with a small squeeze of neutral oil. Roast your bones for 20-30 minutes,
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5 sauces from beef stock 🐄 Recipes 👇 Beef Stock 3kg Beef Bones, 2kg Chicken Bones 500g Beef Trim 1.5kg Onions 500g Carrots 1.8L Red Wine 10.5L Water 1.Roast bones at 190c 2.Colour beef trim until dark 3.Add onions, once colouring add carrots and cook until softened 4.Add red wine and reduce by half 5.Add bones and cover with water 6.Simmer 3 hours then double strain 8.Reduce stock until thickened, skim fat Red Wine Sauce 500g Reduced Beef Stock 250g Ruby Port 200g Red Wine 40g Unsalted Butter
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Short videos

3:03
How to make rich beef stock with roasted bones and red wine
1 month ago
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