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Cooking salmon the right way is all about moisture control and temperature. ✅ Steps for Juicy Salmon with Crispy Skin 1. Pat the salmon dry Removing surface moisture prevents steaming and helps the skin crisp properly. 2. Salt the salmon and rest for 1–2 minutes Salt draws out a small amount of moisture and improves texture and flavor. 3. Preheat the pan before adding the fish Add oil and wait until it shimmers. A properly heated pan prevents sticking. 4. Cook skin-side down first and avoid movi
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