A total feel good nourish bowl with Roast Brussel Sprout, Pumpkin, Hummus & Quinoa Bowl! Perfect for a healthy dinner, meal prepping lunches & to take on the go! Serves 2 Ingredients 1 cup quinoa Large handful flatleaf parsley, roughly chopped 2 lemons 4 tbsp olive oil Salt, pepper 10 brussel sprouts, cut in half ¼ small kent pumpkin, diced 2cm pieces 1 red onion, cut into thick wedges ½ tin chickpeas, drained, rinsed, dried well Handful rocket leaves 1/3 cup toasted pepita seeds 100g tub Hummus
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A total feel good nourish bowl with Roast Brussel Sprout, Pumpkin, Hummus & Quinoa Bowl! Perfect for a healthy dinner, meal prepping lunches & to take on the go! Serves 2 Ingredients 1 cup quinoa Large handful flatleaf parsley, roughly chopped 2 lemons 4 tbsp olive oil Salt, pepper 10 brussel sprouts, cut in half ¼ small kent pumpkin, diced 2cm pieces 1 red onion, cut into thick wedges ½ tin chickpeas, drained, rinsed, dried well Handful rocket leaves 1/3 cup toasted pepita seeds 100g tub Hummus
178.1K views9 months ago
FacebookChef Tom Walton
Need a 10 minute lunch? Try this delicious Seared Beef & Smashed Cucumber Salad! Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice for an easy, light meal. Serves 4 Ingredients 2 x 250g sirloin (porterhouse) Steaks Flake sea salt, fresh ground black pepper 1 tbsp olive oil 4 Lebanese cucumbers 1-2 cloves garlic, finel
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Need a 10 minute lunch? Try this delicious Seared Beef & Smashed Cucumber Salad! Why smash cucs? Well by creating all the rough sides on them, they hold and soak up dressings so well …. oh and it’s just a fun way to prepare them that looks great & let’s them hold centre stage! Serve this with some steamed rice for an easy, light meal. Serves 4 Ingredients 2 x 250g sirloin (porterhouse) Steaks Flake sea salt, fresh ground black pepper 1 tbsp olive oil 4 Lebanese cucumbers 1-2 cloves garlic, finel
635.9K viewsJan 29, 2024
FacebookChef Tom Walton
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Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
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Easy vegetarian dinner! Spice Roast Veggies with Harissa Braised Beans & Yoghurt is perfect for a midweek meal, meal pre or anytime you want something nourishing & delicious! Ingredients 1 medium cauliflower, floret 1 eggplant, large dice 5 tbsp olive oil Salt, pepper 2 tsp smokey paprika 1 brown onion, diced 2 tbs tomato paste 2 tbsp harissa 1 x 400g tin diced tomato 1 x 400g tin butterbeans, drained 1 x 400g tin chickpeas, drained Handful flat leaf parsley, roughly chopped 1 cup natural yoghur
108.8K views10 months ago
FacebookChef Tom Walton
How I love my steak nights 🥩 Grilled Bistecca Fiorentina w garlic, chili butter, baby potatoes & shaved fennel salad Larger bone-in cuts of beef are great for sharing, feeding 3-4 peeps & has so much flavour. For this Fiorentina – serves 4 - remove it from the fridge 1 hour before cooking, season it generously with @olssonssalt smoked salt & pepper. - put some baby potatoes on to boil and preheat a grill or BBQ. - grill the steak on a preheated grill for approx. 5 minutes each side, turning thr
0:25
How I love my steak nights 🥩 Grilled Bistecca Fiorentina w garlic, chili butter, baby potatoes & shaved fennel salad Larger bone-in cuts of beef are great for sharing, feeding 3-4 peeps & has so much flavour. For this Fiorentina – serves 4 - remove it from the fridge 1 hour before cooking, season it generously with @olssonssalt smoked salt & pepper. - put some baby potatoes on to boil and preheat a grill or BBQ. - grill the steak on a preheated grill for approx. 5 minutes each side, turning thr
8.2K views10 months ago
FacebookChef Tom Walton
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I bet you never thought you’d see a pavlova cooked on a BBQ! Cooked on the Eucalyptus Green Beefeater BIG BUGG BBQ, this BBQ strawberry pavlova is sure to a be a hit this summer and a great way to really elevate outdoor entertaining – perfect for celebrating a special birthday too! #AD @beefeaterbbqau Ingredients • 2 punnets strawberries, hulled • 3 tbsp balsamic vinegar • ¼ cup caster sugar • Fresh ground black pepper, to taste • 6 egg whites • 1 ¼ cup Caster sugar • 2 tbsp Cornflour • 2 tbsp w
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I bet you never thought you’d see a pavlova cooked on a BBQ! Cooked on the Eucalyptus Green Beefeater BIG BUGG BBQ, this BBQ strawberry pavlova is sure to a be a hit this summer and a great way to really elevate outdoor entertaining – perfect for celebrating a special birthday too! #AD @beefeaterbbqau Ingredients • 2 punnets strawberries, hulled • 3 tbsp balsamic vinegar • ¼ cup caster sugar • Fresh ground black pepper, to taste • 6 egg whites • 1 ¼ cup Caster sugar • 2 tbsp Cornflour • 2 tbsp w
4.7K views10 months ago
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This Seared Tuna with Harissa Butter & Fries is a serious fish dish with incredible flavour & comes together effortlessly for easy dinner on any occasion. You can make the Harissa butter in advance and store in rolls in the freezer ready for melting over seafood, meats or veggies at a minutes notice! Serves 2 Ingredients 80g unsalted butter, softened 1-2 tbsp harissa paste Zest & juice 1 lemon 1 clove garlic, finely grated Small handful each flat leaf parsley & coriander, finely chopped Salt & p
7.5K views8 months ago
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This Spice Roast Fish with Loaded Cottage Cheese & Grain Salad packs so much deliciousness & nourishment into a meal with the lightly spiced fish rest g on a creamy, crunchy loaded cottage cheese with finely sliced veggies, pickles & herbs. Serves 4 Ingredients 2 x 300g snapper fillets, skin off 3 tbsp extra virgin olive oil Salt, pepper 2 tbsp sumac 1 tbsp fennel seeds 500g Brancourts cottage cheese 2 spring onion, finely sliced Large handful coriander, finely chopped 3 cornichons, finely slice
148.5K viewsAug 3, 2025
FacebookChef Tom Walton
0:22
Salads are my jam & this Prawns, Snow Peas, Pesto & feta salad is a rockstar salad, perfect for the warmer months to enjoy as a casual lunch or part of your Christmas feast. @myfruitologist Ingredients - Large handful each - green beans, snake peas & snap peas, trimmed - 3 tbsp extra virgin olive oil - 2-3 small clove garlic - 12 peeled, raw prawns - 12 grape tomatoes - zest 1 lemon - handful mixed soft herbs, roughly chopped ( dill, basil, parsley) - 2 tbsp @rozas.gourmet basil pesto - juice 1/
4.9K views10 months ago
FacebookChef Tom Walton
0:25
This Seared Tuna with Harissa Butter & Fries has some serious flavour & comes together effortlessly. You can make the Harissa butter in advance and store in rolls in the freezer ready for melting over seafood, meats or veggies at a minutes notice! Serves 2 Ingredients 80g unsalted butter, softened 1-2 tbsp harissa paste Zest & juice 1 lemon 1 clove garlic, finely grated Small handful each flat leaf parsley & coriander, finely chopped Salt & pepper 1 tbsp each coriander, cumin, fennel seed 250g p
51.1K viewsJun 2, 2025
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The Recipe 🌱 Roast Cauliflower, Crispy Chickpeas, Honey, Harissa, Whipped Feta enjoy and watch through for some tips on preparing and plating! Ingredients 1 whole cauliflower, torn into small pieces 1 400g tin cooked chickpeas, rinsed 3 tbsp olive oil Salt, pepper 1 tbsp ground cumin 2 tsp ground coriander 2 tsp smokey paprika 200g marinated feta ¼ cup natural yoghurt Zest 1 lemon 1/3 cup toasted almonds, crushed 1/3 cup pomegranate seeds 2 tbsp honey 1-2 tbsp harissa Handful mint and flat leaf
773.5K viewsNov 6, 2024
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