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The Structure of Starch Why It Thickens Food #foodfacts
The Structure of Starch: Why It Thickens Food 馃嵅馃敩 Why does sauce become creamy when you add flour or cornstarch? In The Structure of Starch: Why It Thickens Food, we explore the fascinating food science behind one of the most important ingredients in cooking. Starch is made of long chains of glucose molecules packed inside tiny granules ...
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